CONTENTStop challengesWORKING TO RESOLVE LABOR ISSUESNO TRAIN, NO GAINunderstanding operator needs1 A HUNGER FOR VARIETY2 FEED THE NEED FOR FOODSERVICE CONTENT3 CULINARY CONTENT OPERATORS CRAVE4 BUSINESS INFORMATION SOURCES: MULTI-CHANNEL IS A MUST5 PREFERRED RESOURCES FOR MANUFACTUER INFORMATION6 FRONT-OF-HOUSE BRANDING & PROFIT POTENTIAL7 AI ADOPTION IN FOODSERVICE8 WHAT DRIVES PURCHASE DECISIONS?9 THE TRADE SHOWS MUST GO ONlast bite CUSTOMER FOCUS