understanding operator needs

A HUNGER FOR VARIETY

Operators rely on a mix of information to manage their businesses, but preferences do differ by industry and restaurant type, highlighting the need for tailored resources.

Total %
Comm %
Non-Comm %

Restaurant Type: FSR

Restaurant Type: LSR
Foodservice Trends
59
61
52
66
56
Menu Ideas/Recipes
54
49
69
55
43
Product Innovation
43
43
42
38
45
Business Insights
38
42
26
34
49
Customer Loyalty/Reward Programs
37
43
16
40
46
Operational How-To’s
32
33
30
27
40
Rebates & Deals
30
27
39
38
18

*Bolded numbers indicate a significant difference between industries and restaurant types.