ANNUAL REPORT
the current landscape as a set up
Labor looms large as a critical challenge for operators, forcing many to raise wages, lean on prepared foods and test new technologies. Operators crave practical, actionable content:
Menu inspiration, efficiency tips and insight into trends like snacking, shared dining and limited-time offers.
Larger chains are pushing ahead with AI, while front-of-house branding shows untapped profit potential across the board.
With no single go-to source for information, operators value direct manufacturer support, trade shows and digital resources.
*This information is from 2025 survey data.
the opportunity is clear:
By providing solutions that ease labor strain, fuel culinary creativity and deliver trusted resources, manufacturers can become essential partners in operators’ success.